The Laborde family fell under the spell of the slopes of the old Bayard property and its 4 hectares of vineyard which fully benefit from the dialogue between the Pyrenees and the Ocean. The estate, cultivated in an artisanal way for centuries, has preserved the biodiversity of its silty-clay soils and the 30-year-old vines on average give low yields, a guarantee of concentration. Since 2016, Louis and Rose-Anne have been committed to bringing old terroir to life in harmony with today's tastes.
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The Laborde family fell under the spell of the slopes of the old Bayard property and its 4 hectares of vineyard which fully benefit from the dialogue between the Pyrenees and the Ocean. The estate, cultivated in an artisanal way for centuries, has preserved the biodiversity of its silty-clay soils and the 30-year-old vines on average give low yields, a guarantee of concentration. Since 2016, Louis and Rose-Anne have been committed to bringing old terroir to life in harmony with today's tastes.
Tasting Note :
100% Gros Manseng. Foam fermentation by the traditional method (Champagne) then maturing for 9 months on slats. Uncommon aromatic in this type of wine, we find the exoticism of Gros Manseng as well as the brioche of the prize de mousse. The palate is fine, the beer sparkles but does not foam, the pleasure is instantaneous. We appreciate a remarkable roundness despite a dosage (sugar) of the most limited. The finish reveals a bitterness of rare finesse like a final Hitchcock turnaround. To be enjoyed with modern, subtly flavored foie gras, sweet and savory cuisine, cheeses and pastries.
