Bacha Coffee is proud to use the finest natural extraction method to produce our collection of 100% Arabica decaffeinated coffees. The green coffee beans are steamed then added to a highpressure vessel where a mixture of water and carbon dioxide are circulated. The caffeine dissolves into the carbon dioxide while the compounds contributing to the flavour of the brewed coffee are insoluble and remain intact in the bean. This process, which does not involve the use of any chemical additives, is considered to be the most effective at keeping the unique characteristics of each coffee intact.

A satisfyingly expressive naturally CO₂ decaffeinated coffee, this wet processed harvest is cultivated in the high Huila region and is perfect as a nightcap or after a meal. It yields a surprisingly fullbodied, yet gentle and balanced cup. Bacha Coffee offersnexquisitely roasted single origin 100% Arabica coffees from everynproducing country in the world. These sachets were specially conceived to allow the full aroma of each hand picked coffee to produce a perfectly balanced cup.