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CLARENDELLE ROUGE BY HAUT BRION 2017
This item is eligible for Gift With Purchase of a pair of Riedel glasses (worth S$55) with min S$200 spend on selected liquor.
Valid from 17 - 31 October 2024 SGT 2359 HRS

This red wine conveys balance and elegance rather than jammy concentration. The subtle character and structure of Clarendelle Bordeaux Red come from its inspired blend of three traditional varietals, Cabernet Sauvignon, Merlot and Cabernet Franc. By blending the quality and characteristics of each varietal, the Domaine Clarence Dillon oenologists and the Clarence Dillon Wines team produce perfectly harmonious wines.

SGD 50.00
or 6,250 miles
Quantity

For delivery in Singapore, GST will be calculated at checkout.

Delivery is applicable for Singapore addresses only.

CLARENDELLE ROUGE BY HAUT BRION 2017

SKU
K310625dp
Product Weight
1.5 kg
This item is eligible for Gift With Purchase of a pair of Riedel glasses (worth S$55) with min S$200 spend on selected liquor.
Valid from 17 - 31 October 2024 SGT 2359 HRS

Brand Story:
Founded in 1935 by Mr Clarence Dillon, Domaine Clarence Dillon first purchased the legendary Chateau Haut-Brion estate in Pessac-Leognan, and later on, its neighboring estate Chateau La Mission Haut-Brion in 1983. The family wrote a new chapter to the Dillon family’s heritage in 2005 by establishing “Clarendelle”, a premium Bordeaux experience without a steep price tag. A guarantee of quality, Clarendelle wines are made and aged by winemakers from Chateau Haut-Brion and Chateau La Mission Haut-Brion.

Tasting Notes:
This blend is a beautiful, bright ruby-red colour with very fresh, fruity aromas. The vibrancy of the bouquet follows through to the palate, accompanied by notes of red fruit, blackcurrant and cherry. Well structured and vivacious with fine, silky tannins and pronounced minerality. The aftertaste is wonderfully long and bursting with delicious flavours.

Grape Varietal(s):
Merlot, Cabernet Sauvignon, Cabernet Franc

Awards & Accolades 
“Shows a solid concentration of dark fruit and lots of spices. Medium body, ripe tannins and a fresh finish.” – James Suckling, 89-90 points
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