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Brand TSUCHIDA
TSUCHIDA K
Natural sake from Gunma prefecture

Location: Gunma Prefecture
Rice Polishing ratio: 90% of the Hotaka mountain Range
Koji ratio: 22%
Koji starter: Yellow for shochu Yeast
Yeast: Kyokai No. 701
Shubo Production method: Kimoto
Alcohol content 17%
SMV: -28
Acidity: 1.7
SGD 82.00
or 10,250 miles
Quantity

For delivery in Singapore, GST will be calculated at checkout.

Delivery is applicable for Singapore addresses only.

TSUCHIDA K

SKU
K365562dp
Product Weight
0.1 kg
Natural sake from Gunma prefecture

Location: Gunma Prefecture
Rice Polishing ratio: 90% of the Hotaka mountain Range
Koji ratio: 22%
Koji starter: Yellow for shochu Yeast
Yeast: Kyokai No. 701
Shubo Production method: Kimoto
Alcohol content 17%
SMV: -28
Acidity: 1.7
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