CHATEAU VALANDRAUD - SAINT EMILION 1ER GRAND CRU CLASSE - 2014
Château Valandraud is the achievement reached by a wine obsessed couple, Jean Luc Thunevin and Murielle Andraud. Once having succeeded in establishing a wine merchant company”Thunevin SAS” in Saint Emilion, their wish was to own a vineyard and make their own wine. In 1989 they turned their dream into reality by buying a small plot in the central area of Saint Emilion, between Pavie-Maquin and La Clotte. The name Valandraud is a pure creation mixing Val (as the 1st plot is based in the Fongaban Valley) and Andraud (family name of Murielle that can be traced back to 1459 in the Saint Emilion registry). Little by little, they bought several plots of vineyards based in SaintEmilion AOC. In 2012 Château Valandraud was promoted to the 1st classified growth of Saint Emilion. Read more
SGD 230.30SGD 329.00
or 28,788 miles
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CHATEAU VALANDRAUD - SAINT EMILION 1ER GRAND CRU CLASSE - 2014
SKU
K334634dptr
Product Weight
1.5 kg
Château Valandraud is the achievement reached by a wine obsessed couple, Jean Luc Thunevin and Murielle Andraud. Once having succeeded in establishing a wine merchant company”Thunevin SAS” in Saint Emilion, their wish was to own a vineyard and make their own wine. In 1989 they turned their dream into reality by buying a small plot in the central area of Saint Emilion, between Pavie-Maquin and La Clotte. The name Valandraud is a pure creation mixing Val (as the 1st plot is based in the Fongaban Valley) and Andraud (family name of Murielle that can be traced back to 1459 in the Saint Emilion registry). Little by little, they bought several plots of vineyards based in SaintEmilion AOC. In 2012 Château Valandraud was promoted to the 1st classified growth of Saint Emilion.
Tasting Notes
Delivers a gorgeous display of fruit, with boysenberry, raspberry and blackberry coulis notes that are fresh and racy, allied to a graphite spine and framed judiciously with a well-singed apple wood accent. This has a lot of coiled-up energy. Best from 2022 through 2035.