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Brand SHICHIKEN
SHICHIKEN 'HOSHI NO KAGAYAKI' CHAMPAGNE METHOD SPARKLING
Champagne Method Sparkling Sake

Location: Yamanashi prefecture
Style: Happoshu
Method: Sokujo, Filtered, Champagne Method Sparkling
Rice: Hitogokochi from Yamanashi
Yeast: 901 and 1801
Alcohol content: 11%

Awards: Kura Master 2020 Sake Sparkling 部門-金賞
SGD 105.00
or 13,125 miles
Quantity

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SHICHIKEN 'HOSHI NO KAGAYAKI' CHAMPAGNE METHOD SPARKLING

SKU
K365572dp
Product Weight
0.1 kg
Champagne Method Sparkling Sake

Location: Yamanashi prefecture
Style: Happoshu
Method: Sokujo, Filtered, Champagne Method Sparkling
Rice: Hitogokochi from Yamanashi
Yeast: 901 and 1801
Alcohol content: 11%

Awards: Kura Master 2020 Sake Sparkling 部門-金賞
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