SGD 264.00
or 23,100 miles
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PAGO DE LOS CAPELLANES TINTO EL PICON 2016
- SKU
- K368790dp
- Product Weight
- 0 kg
Wine Accolades: Wine Enthusiast- 94
Vivino -4.7
Brand Story:
In 1996, Paco Rodero and his wife Conchita Villa made the first harvest of Pago de los Capellanes in Pedrosa de Duero, in the heart of Ribera del Duero. The 272-acre vineyard in an area called “Golden mile”, A recent analysis by Ferran Centelles for Jancis Robinson confirms this, based on tasting notes for pinpointing the best vineyard areas in the appellation. Pago de los Capellanes produces a range of estate-bottled wines ranging from juicy, barely oaked reds to this age-worthy Reserva (primarily Tempranillo with a bit of Cabernet Sauvignon) and was recently announced as one of the 100 top wineries in the world by Wine & Spirits magazine.
Grape Varietal: 100% Tempranillo
Tasting Notes: Nose combines intense fruity fragrances of red and black berries. Balsamic and spicy notes. Lively and well-balanced, velvety feel palate. Soft tannins. The finish is persistent and expressive.
Brand Story:
In 1996, Paco Rodero and his wife Conchita Villa made the first harvest of Pago de los Capellanes in Pedrosa de Duero, in the heart of Ribera del Duero. The 272-acre vineyard in an area called “Golden mile”, A recent analysis by Ferran Centelles for Jancis Robinson confirms this, based on tasting notes for pinpointing the best vineyard areas in the appellation. Pago de los Capellanes produces a range of estate-bottled wines ranging from juicy, barely oaked reds to this age-worthy Reserva (primarily Tempranillo with a bit of Cabernet Sauvignon) and was recently announced as one of the 100 top wineries in the world by Wine & Spirits magazine.
Grape Varietal: 100% Tempranillo
Tasting Notes: Nose combines intense fruity fragrances of red and black berries. Balsamic and spicy notes. Lively and well-balanced, velvety feel palate. Soft tannins. The finish is persistent and expressive.
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