Brand LAURENT PERRIER
LAURENT PERRIER BLANC DE BLANCS BRUT NATURE NV
Thanks to his perfect mastery of the winemaking of Chardonnay, a rare and demanding grape variety, Laurent-Perrier offers an exceptional 100% Chardonnay champagne in the Brut Nature category of which the House is the initiator. From the best Coteaux of the Côte des Blancs and the Montagne de Reims, Blanc de Blancs Brut Nature is characterized by very high purity and delicious lemon notes.
SGD 174.00
or 15,225 miles
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LAURENT PERRIER BLANC DE BLANCS BRUT NATURE NV
- SKU
- K369748dp
- Product Weight
- 1.5 kg
Brand Story: Champagne Laurent-Perrier, located in Tours-sur-Marne, is at the crossroads of the Marne’s three main wine growing areas: the Montagne de Reims, the Vallee de la Marne, and the Côte des Blancs in the premier “Grand Cru” area. Laurent Perrier has been mastering the art of producing great Champagnes for connoisseurs in terms of flavour and aroma for the past two centuries. Today, Laurent Perrier’s legacy lives on, with the full-fledged estate becoming one of the most sought-after Champagnes, equipped with cutting-edge technology.
Tasting Notes: The wine has a white gold colour with a fine sparkle. The nose displays minerality and hints of citrus. On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon. Best served between 9° and 11°C.
Grape Varietal(s): Chardonnay
Awards & Accolades (Robert Parker/ Wine Spectator/ James Suckling etc):
“A new cuvée from Laurent-Perrier, the inaugural NV Blanc de Blancs Nature represents the first time this house, for all its emphasis on Chardonnay, has ever released a blanc de blancs. Offering up aromas of citrus fruit, green apple, oyster shell and warm bread, the wine is medium to full-bodied, lively and precise, with a bright spine of ripe acidity and a delicately chalky finish. It's a blend of the 2012 and 2013 vintages with reserve wine from 2009, and chef de cave Michel Fauconnet told me that he had sought precision from the Chardonnay of the Montagne de Reims and texture from that of the Côte de Blancs.” – Wine Advocate, 93 points
“A dense and flavorful chardonnay with creamy texture and flavor. Lots of citrus and grapefruit and very vinous. A blanc de blancs with weight yet freshness. Pure chardonnay with no dosage. A new wine. Lovely finish. 40% 2009 and 60% 2012. Drink now.” – James Suckling, 94 points
“Racy and linear, this unfolds on the palate to reveal a rich range of apricot tarte, lemon curd and marzipan underscored by a striking vein of chalky minerality. Packs power and drive but is finely knit and elegant overall, with details of white blossoms, fleur de sel and grapefruit peel lingering on the finish. Drink now through 2030.” – Wines Spectator, 93 points
Tasting Notes: The wine has a white gold colour with a fine sparkle. The nose displays minerality and hints of citrus. On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon. Best served between 9° and 11°C.
Grape Varietal(s): Chardonnay
Awards & Accolades (Robert Parker/ Wine Spectator/ James Suckling etc):
“A new cuvée from Laurent-Perrier, the inaugural NV Blanc de Blancs Nature represents the first time this house, for all its emphasis on Chardonnay, has ever released a blanc de blancs. Offering up aromas of citrus fruit, green apple, oyster shell and warm bread, the wine is medium to full-bodied, lively and precise, with a bright spine of ripe acidity and a delicately chalky finish. It's a blend of the 2012 and 2013 vintages with reserve wine from 2009, and chef de cave Michel Fauconnet told me that he had sought precision from the Chardonnay of the Montagne de Reims and texture from that of the Côte de Blancs.” – Wine Advocate, 93 points
“A dense and flavorful chardonnay with creamy texture and flavor. Lots of citrus and grapefruit and very vinous. A blanc de blancs with weight yet freshness. Pure chardonnay with no dosage. A new wine. Lovely finish. 40% 2009 and 60% 2012. Drink now.” – James Suckling, 94 points
“Racy and linear, this unfolds on the palate to reveal a rich range of apricot tarte, lemon curd and marzipan underscored by a striking vein of chalky minerality. Packs power and drive but is finely knit and elegant overall, with details of white blossoms, fleur de sel and grapefruit peel lingering on the finish. Drink now through 2030.” – Wines Spectator, 93 points
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