This vitamin jelly is specially designed to help women over 30 maintain balance and harmony in their daily rhythms. Developed with a focus on women’s unique cycles starting in their 30s, this health supplement supports overall well-being and beauty. Its key ingredients, including scientifically proven Hydrangea angustifolia, were developed in collaboration with Tokyo Medical University, combining the best of industry, academia, and government expertise.

One of the main components is the rare fungus Hanabiratake (Sparassis Crispa), grown in Hokkaido. This fungus is packed with over 40% beta-glucans (1-3 type), known for their immune-boosting properties, and has shown positive effects on women’s hormonal health, brain function, and blood pressure.

Additionally, this jelly contains 125 plant ingredients that have undergone a unique lactic acid fermentation process in cypress barrels, preserving their essential nutrients without high temperatures or artificial additives. This natural fermentation enhances the body's ability to absorb vitamins and minerals, supporting both internal wellness and external beauty.

The jelly’s light texture makes it easy to digest, offering a more natural alternative to synthetic vitamins, while its deliciously sweet and tangy fruit jam flavor makes it enjoyable to consume.

Clinically tested and backed by safety certifications, this vitamin jelly is a great choice for women seeking a natural boost to their health and vitality.

How to use

Take 1 sachet daily at any time.

Ingredients

Fermented vegetable enzymes (made in Japan) (raw sugar, apple, pineapple, radish, burdock root, carrot, onion, potato, shiitake mushroom, banana, lotus root, garlic, tea leaves, cabbage, ginger, shiso, spinach, Chinese chive, asparagus, rubbish, Maitake, myoga, mung bean sprouts, long yam, butterbur, Japanese mustard spinach, loquat, cherry, cod sprout, mango, avocado, grape, enoki mushroom, tomato, green bean, melon, strawberry, grapefruit, kiwifruit, wakame seaweed, broccoli, cauliflower, brussels sprouts , eggplant, green pepper, mandarin orange, sweet summer, kumquat, iyokan, lemon, yuzu, kabosu, cucumber, red paprika, yellow paprika, orange paprika, Turnip, pumpkin, fig, papaya, green papaya, yam, parsley, green onion, lettuce, pomegranate, radish, watercress, mustard greens, Chinese cabbage, tsumami greens, rape blossoms, arugula, mizuna, bonito greens, peach, pear, watermelon, plum, shallot , okra, bitter gourd, kumazasa, green shiso, garland chrysanthemum, salad greens, green leaf, purple cabbage, broccoli sprout, alfalfa sprout, lettuce, cress sprout, sunny lettuce, persimmon, blueberry, raspberry, ashitaba, beet, cherry tomato, mitsuba, chervil , moroheiya, zucchini, sweet potato, shimeji mushrooms, nameko mushrooms, oyster mushrooms, crispa sprouts, king oyster mushrooms, shallots, udo, shishito peppers, scallions, soy bean sprouts, Moroccan green beans, lily bulbs, mugwort, sweet potatoes, red beans, cucumbers, black sesame seeds, rosemary, basil, oregano, sage), prune extract, indigestible dextrin, sparassis crispa powder, (includes traces of: soybeans, apples, bananas, peaches, kiwifruit, yams, and sesame)

Volume

30 sachets of 6g each

Storage of product

Store below 26°C, away from direct sunlight.