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SUZUKI COFFEE POUR & BREW - RARE ORIGINS COLLECTION DUO
Discover the world’s most exceptional coffees with Suzuki’s V60 Rare Origins Collection Set. This exclusive set features a curated selection of rare, single-origin beans from some of the most distinguished coffee-growing regions, offering a tasting experience that’s both unique and unforgettable. Each coffee in the collection is meticulously sourced to highlight the distinctive flavors and rich heritage of its origin, delivering a diverse range of notes from fruity and floral to bold and earthy.

Perfect for gifting or for indulging in a luxurious coffee journey, the V60 Rare Origins Collection Set bring the art of specialty coffee to your kitchen with elegance and ease.

Each Box comes with a mix of 8pcs from following drip coffee sachets.
SGD 64.00
or 8,000 miles
Quantity

For delivery in Singapore, GST will be calculated at checkout.

Delivery is applicable for Singapore addresses only.

SUZUKI COFFEE POUR & BREW - RARE ORIGINS COLLECTION DUO

SKU
K372453
Product Weight
0 kg
Discover the world’s most exceptional coffees with Suzuki’s V60 Rare Origins Collection Set. This exclusive set features a curated selection of rare, single-origin beans from some of the most distinguished coffee-growing regions, offering a tasting experience that’s both unique and unforgettable. Each coffee in the collection is meticulously sourced to highlight the distinctive flavors and rich heritage of its origin, delivering a diverse range of notes from fruity and floral to bold and earthy.

Perfect for gifting or for indulging in a luxurious coffee journey, the V60 Rare Origins Collection Set bring the art of specialty coffee to your kitchen with elegance and ease.

Each Box comes with a mix of 8pcs from following drip coffee sachets.

Set contains the following items:
2 x 8pcs Mixed of (Luiz Paulo, Gesha Passiflora & Sebastian Gomez) Drip Bags

087 Gesha Passiflora
Origin: Colombia
Varietal: Gesha
Tasting Note: Bergamot, Passion Fruit, Peppermint
Altitude: 1680 – 1810 m.a.s.l.
Processing Method: Semi-anaerobic

091 Sebastian Gomez
Origin: Colombia
Varietal: Gesha
Tasting Notes: Rose Petals, Cardamom, Jasmine, Orange
Altitude: 1,700 – 1,800 m.a.s.l.
Processing Method: Natural CM

092 Luiz Paulo
Origin: Brazil
Varietal: Yirgacheffe
Tasting Notes: Tropical Fruits, Citrus Acidity, Creamy Body
Altitude: 1,100 – 1,300 m.a.s.l.
Processing Method: Natural Fermented Anaerobic 72H

Rediscover Coffee, the Suzuki way.
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