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ALVAR DE DIOS HERNANDEZ ACIANO 2019 0.75L
This item is eligible for Gift With Purchase of a pair of Riedel glasses (worth S$55) with min S$200 spend on selected liquor.
Valid from 17 - 31 October 2024 SGT 2359 HRS

94 Robert Parker
92 James Suckling

The elegant red from Toro, the 2019 Aciano was produced with the grapes from a three-hectare plot of old ungrafted vines planted in 1919 on sand, sandstone and limestone soils. It's aromatic, perfumed and elegant, with moderate ripeness (for the zone), 14% alcohol and very good freshness and balance, coming through as fine-boned and medium-bodied with very fine tannins. It fermented with 100% full clusters that were foot trodden daily during the fermentation with indigenous yeasts and then only wetting the cap, with a soft and very long maceration that lasted some 45 to 60 days. It matured in 500- and 800-liter oak barrels and 1,500- and 2,100-liter oak foudres for 12 months, followed by a further 12 months in concrete. Delicious and super elegant Toro! 8,000 bottles produced. It was bottled in February 2022.
SGD 62.00
or 7,750 miles
Quantity

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Delivery is applicable for Singapore addresses only.

ALVAR DE DIOS HERNANDEZ ACIANO 2019 0.75L

SKU
K365871dp
Product Weight
0.1 kg
This item is eligible for Gift With Purchase of a pair of Riedel glasses (worth S$55) with min S$200 spend on selected liquor.
Valid from 17 - 31 October 2024 SGT 2359 HRS

94 Robert Parker
92 James Suckling

The elegant red from Toro, the 2019 Aciano was produced with the grapes from a three-hectare plot of old ungrafted vines planted in 1919 on sand, sandstone and limestone soils. It's aromatic, perfumed and elegant, with moderate ripeness (for the zone), 14% alcohol and very good freshness and balance, coming through as fine-boned and medium-bodied with very fine tannins. It fermented with 100% full clusters that were foot trodden daily during the fermentation with indigenous yeasts and then only wetting the cap, with a soft and very long maceration that lasted some 45 to 60 days. It matured in 500- and 800-liter oak barrels and 1,500- and 2,100-liter oak foudres for 12 months, followed by a further 12 months in concrete. Delicious and super elegant Toro! 8,000 bottles produced. It was bottled in February 2022.
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