Haku is the premium Japanese craft vodka from the House of Suntory. Its unique creation process starts in Kagoshima and ends in Osaka, Japan. Made with 100% Japanese white rice, the name Haku means ""white"" in Japanese. The word can also be read as ""brilliant"" - a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste.

• Nose: A soft aroma played up by the sweet, delicate floral aroma of rice.

• Palate: A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice.

• Finish: A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.

Haku’s smooth and round taste suits it for many types of cocktails. Featured here are a few recommended signature drink styles that particularly enhance the soft and subtly sweet flavors of Haku.

HAKU-HI: LIME PEEL

• 2 parts Haku Vodka

• 4 parts soda water

• Pour Haku vodka into Collins glass. Add ice.

• Gently pour soda water. Garnish with a lime peel expressed and inserted to glass.

MARTINI: LEMON PEEL

• 2 parts Haku Vodka

• 1 part dry vermouth

• Add ingredients to a stirring vessel

• Add ice and stir for 30 seconds. Strain cocktail into a chilled martini glass. Garnish with a lemon peel expression.