Brand SENORIO DE SAN VICENTE
SENORIO DE SAN VICENTE SAN VICENTE 2019 0.75L
This item is eligible for Gift With Purchase of a pair of Riedel glasses (worth S$55) with min S$200 spend on selected liquor.
Valid from 17 - 31 October 2024 SGT 2359 HRS
96 Tim Atkin
94 Robert Parker
The 2019 San Vicente was produced with Tempranillo Peludo, a special strain of Tempranillo planted from a massale selection in 1985 in the village of San Vicente de la Sonsierra. Like all their reds (except the carbonic maceration ones), the destemmed grapes fermented in French oak vats, and the wine matured in new oak barrels (90% French, 10% American) for 20 months. This wine is quite regular, and I found similar wines in 2019 and 2018, the two vintages that I tasted together, combining power and elegance and juicy fruit with good ripeness but without excess and good acidity and balance and fine-grained tannins. 41,000 bottles produced. It was bottled in July 2021.
Valid from 17 - 31 October 2024 SGT 2359 HRS
96 Tim Atkin
94 Robert Parker
The 2019 San Vicente was produced with Tempranillo Peludo, a special strain of Tempranillo planted from a massale selection in 1985 in the village of San Vicente de la Sonsierra. Like all their reds (except the carbonic maceration ones), the destemmed grapes fermented in French oak vats, and the wine matured in new oak barrels (90% French, 10% American) for 20 months. This wine is quite regular, and I found similar wines in 2019 and 2018, the two vintages that I tasted together, combining power and elegance and juicy fruit with good ripeness but without excess and good acidity and balance and fine-grained tannins. 41,000 bottles produced. It was bottled in July 2021.
SGD 103.00
or 12,875 miles
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SENORIO DE SAN VICENTE SAN VICENTE 2019 0.75L
- SKU
- K365926dp
- Product Weight
- 0.1 kg
This item is eligible for Gift With Purchase of a pair of Riedel glasses (worth S$55) with min S$200 spend on selected liquor.
Valid from 17 - 31 October 2024 SGT 2359 HRS
96 Tim Atkin
94 Robert Parker
The 2019 San Vicente was produced with Tempranillo Peludo, a special strain of Tempranillo planted from a massale selection in 1985 in the village of San Vicente de la Sonsierra. Like all their reds (except the carbonic maceration ones), the destemmed grapes fermented in French oak vats, and the wine matured in new oak barrels (90% French, 10% American) for 20 months. This wine is quite regular, and I found similar wines in 2019 and 2018, the two vintages that I tasted together, combining power and elegance and juicy fruit with good ripeness but without excess and good acidity and balance and fine-grained tannins. 41,000 bottles produced. It was bottled in July 2021.
Valid from 17 - 31 October 2024 SGT 2359 HRS
96 Tim Atkin
94 Robert Parker
The 2019 San Vicente was produced with Tempranillo Peludo, a special strain of Tempranillo planted from a massale selection in 1985 in the village of San Vicente de la Sonsierra. Like all their reds (except the carbonic maceration ones), the destemmed grapes fermented in French oak vats, and the wine matured in new oak barrels (90% French, 10% American) for 20 months. This wine is quite regular, and I found similar wines in 2019 and 2018, the two vintages that I tasted together, combining power and elegance and juicy fruit with good ripeness but without excess and good acidity and balance and fine-grained tannins. 41,000 bottles produced. It was bottled in July 2021.
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