Champagne Rosé is the appellation for Champagne tinted pink by the dark pigment contained in the skins of Pinot Noir and Pinot Meunier grapes. The wines are sometimes referred to informally as 'pink' champagne
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Champagne Rosé is the appellation for Champagne tinted pink by the dark pigment contained in the skins of Pinot Noir and Pinot Meunier grapes. The wines are sometimes referred to informally as 'pink' champagne.
As with the whites, rosé non-vintage and vintage Champagne (millisimé) is produced. However, not all producers make a vintage Champagne in pink, and those that do so usually limit releases to the best years. Some firms make no rosé at all, or only for specific clients. This particularly applies to smaller grower Champagne labels, and/or specialists in Blanc de Blancs.
Tasting Notes :
Red fruit and bubbles.
Ranging from light and fruity pink Moscato, to vintage rosé Champagne and sparkling Shiraz, this style shows strawberry and raspberry, through to creamy vanilla and spice.
