Brand Story: Founded in 1988, La Poderina is located in Montalcino in the area of Castelnuovo dell’Abate, a terroir known to produce wines of particular elegance and balance. High quality farming system is at the core of La Poderina’s philosophy, adopting low yields of only 60 quintals per hectare in the vineyards – resulting in richer and more concentrated grapes! La Poderina’s wines are well-known for their elegance and balance. They are matured in a mixture of French oak barriques and large wooden barrels to impart complexity.

Tasting Notes: The taste is intense and strong, slightly tannic, soft and persistent. To serve at 18° C in large glasses. Perfect with roasted white or red meat, poultry, game and aged cheeses

Grape Varietal(s): Sangiovese grosso

Awards & Accolades (Robert Parker/ Wine Spectator/ James Suckling etc):
“This has aromas of cherry stones, bark, olives and dried mushrooms. Tar and bitter chocolate, too. Full-bodied with finely-knit, integrated tannins. Excellent density with bright acidity and an earthy, savory edge. Drink after 2023.” – James Suckling, 92 points

“There is an earthy note here with iron ore and dusty root to start off the bouquet of the 2018 Brunello di Montalcino. That savory tone cedes to dark fruit, baked plum and a hint of roasted chestnut shell. This wine promotes a unique identity and a special aromatic profile in this vintage. Those earthy or metallic notes are also delivered to the palate, where the wine offers mid-weight density and dusty tannins. This is an ample production of 69,500 bottles.’ – Wine Advocate, 92 points.

“Mentholated herbs are forward in the 2018 Brunello Di Montalcino, which is noted with cola spice, eucalyptus, and spiced cranberry. It is medium-bodied, with its medicinal herbs translating to the palate as well as fine tannins and dusty earth. A snap of amaro and quinine give it energy and a pleasantly herbaceous style. Drink 2024-2030.” – Jeb Dunnuck, 90 points

“The nose starts at a café, with espresso and a cherry vanilla scone, before heading outside to a field of wild herbs. On the elegant palate, enduring notes of mocha and cherry are balanced by a spiced, medicinal undertone. Flexible yet sturdy tannins and simmering acid undergird a velvety, contoured texture.” – Wine Enthusiast, 95 points