Domaine Vacheron is a highly-regarded producer in Sancerre, in the Loire Valley region of France. Run today by the third winemaking generation cousins, Jean-Laurent and Jean-Dominique, Vacheron adopted complete biodynamic practices in both the vineyard and cellar in 2005.
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Brand Story:
Situated on the north-south Sancerre geological fault line, Domaine Vacheron is one of elite properties. The domaine produces both white and red Sancerre of amazing purity and definition. The vineyard of the domaine (consisting of 34 hectares of Sauvignon Blanc and 11 hectares of Pinot Noir) has been completely transformed over to biodynamic farming (certified by Biodyvin in 2005) with two young cousins, Jean-Laurent and Jean-Dominique Vacheron, at the helm.
Tasting Notes:
A vibrant, 100% organic and biodynamic Sauvignon Blanc from a mix of flint and chalk soils in the heart of Sancerre. Aromas suggest grapefruit zest and gunflint. On the palate, the wine is pure and fresh, with plenty of mineral energy and citrus-inspired flavors. This is classic Sancerre—limpid and clean, with lots of freshness and lovely energy.
Awards & Accolades (Robert Parker/ Wine Spectator/ James Suckling etc):
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