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HOME > THE EDIT > The Next Generation of Bird’s Nest

The Next Generation of Bird’s Nest

11 March 2020

Singaporean brand NestBloom puts a contemporary spin on the popular Chinese tonic.

At first glance, it is easy to mistake NestBloom’s bird’s nests as luxury soaps or mini sculptures. And you would be forgiven for thinking they are part of some spa treatment. Especially since they come together with designer hourglasses, in gift sets called ‘Ritual Kits’.

But simply pour hot water over one, wait 5 minutes, and you will see that the clue was always in the name. The flower-shaped delicacy literally blooms into the usual jelly-like, broth-immersed strands, bringing forth a nostalgic fragrance and an almost-therapeutic sense of serenity, a feeling further accentuated by the falling sand in the hourglass.

With every sip of the rich, wholesome dessert, you get that warm, fuzzy sensation deep in your tummy. And by the time you are done with the whole bowl, you are left feeling pampered from the inside out.

Inspired by a desire to enable anyone to easily enjoy home-cooked bird’s nest anywhere – in the comfort of their own homes, offices, or even when they are travelling, the NestBloom experience brings together the best of tradition and modern food technology, while appealing to contemporary tastes and sensibilities.

Known as ‘Blooms’, NestBloom’s bird’s nests sprang from the founder’s love for flowers, having grown up around flowers at home and nurtured a fondness for their natural beauty. On top of being freeze-dried to retain all its nutritious goodness without any use of preservatives and additives, each Bloom is hand-crafted into a unique flower which represents its flavour.

From the orchid-shaped Heritage Bloom which is infused with pandan and rock sugar, to the carnation-shaped Vanilla Bean Bloom which carries the rich flavour of almond cream and vanilla, treat yourself and your loved ones with an exquisite gift that looks as amazing as it tastes.

 


Start your NestBloom ritual today
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