The Laborde family fell under the spell of the slopes of the old Bayard property and its 4 hectares of vineyard which fully benefit from the dialogue between the Pyrenees and the Ocean. The estate, cultivated in an artisanal way for centuries, has preserved the biodiversity of its silty-clay soils and the 30-year-old vines on average give low yields, a guarantee of concentration. Since 2016, Louis and Rose-Anne have been committed to bringing old terroir to life in harmony with today's tastes.

Tasting Note :

Rich and powerful nose dominated by roasted mango, vine peach and a hint of toast which give the whole nobility. The wine is built on warmth and the structure that carries it over the length. Lots of volume in the mouth which allows it to accompany elaborate dishes.  At the end, tasteful presence of candied fruits and nuts which are the richness of Manseng grape varieties, we brought the originality of a very appetizing saline finish. Drink over the next 10 years, with fine fish, white meats (sweetbreads, veal chops with chanterelles, lamb, poultry) and hard cheeses. 

Grapes Varieties :

Petit Manseng, Gros Manseng

Country :

France

Size :

750 ml