The single-vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the Magill vineyard on the edge of Adelaide’s eastern suburbs (just eight kilometres from the city’s CBD), fruit is crushed, fermented and matured on-site at the original winery, established in 1844.

Magill Estate Shiraz, first produced in 1983, is an elegant, medium-weight style with velvety texture and fine tannins, matured in both French and American oak. It is a sleek, contemporary wine, yet crafted the original way: hand-picked, vinified in open fermenters and then basket pressed to complete fermentation in barrel.

Tasting Note : 

Magill shiraz fruits mirrored by fig, juniper and pink peppercorn. And, dried herb, malt. A captivating flavour-pool of very dark/black cherry, powdered dark chocolate and almond croissant/frangipane. A plush tannin continuum concordant to Magill winemaking practice, as is its barrel-ferment imprint. Mandates air. Shiraz attired differently; Magill genes omnipresent. The 2018 Magill Estate Shiraz awaits your engagement!

Grape Varietal : 

Shiraz
Country : 

Australia
Size : 

750 ml.