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MISHA'S VINEYARD 'LIMELIGHT' - RIESLING - CENTRAL OTAGO - 2019

This is a medium-dry style of Riesling that has become one of New Zealand’s most acclaimed wines, named as one of the “Fine Wines of New Zealand” – a classification reserved for the country’s top wines. It was also named as one of the Top 100 Wines of the World at the London Wine Fair. It has a distinctive yin-yang character – sweet tropical fruits on the front of the palate following by crisp lime juice acidity. 


Spectacularly located on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago, the 57-hectare single-vineyard Misha’s Vineyard estate provides optimal conditions for producing world-class Pinot Noir and aromatic white varieties and was named one of New Zealand's Top 20 Wine Producers (Decanter, UK).


SGD 47.00
atau 5,875 miles
Jumlah

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MISHA'S VINEYARD 'LIMELIGHT' - RIESLING - CENTRAL OTAGO - 2019

SKU
K302739dp
Product Weight
1.3 kg

Master of Wine, Bob Campbell consistently rates this wine at 95/100 and this vintage is no exception. He describes it as “Moderately sweet Riesling with pristine lime, thyme, wildflowers and a suggestion of honey. Subtle sweetness is perfectly balanced with mouth-watering, juicy acidity.” Consistently rated as one the top Rieslings in New Zealand this wine has developed a cult following over the years. Delicious as a young wine, it’s also a Riesling that will age for 15+ years. This is a very versatile wine for food matching and delicious with any seafood as well as anything that’s spicy so pairs well with many Indian, Thai or Mexican dishes. It might just be the perfect wine partner for Pad Thai! This wine is 11% alc.

Tasting Notes

This medium-dry Riesling has classic aromatics of lime, citrus and flint with a refreshing lemon acidity, perfectly balanced by notes of sweet wild thyme honey. It’s a great example of the style that Central Otago produces so well. The grapes for this wine were cropped at very low range of between 3.2-4.6 tonnes per hectare. Most of the wine cool fermented in stainless steel to retain varietal purity but with 24% wild fermented in neutral French oak barrels to enhance the mineral and flint characters - which also balance the wine’s sweetness. This has a residual sugar of 33 g/l but the balanced acidity definitely keeps it a medium-dry style. 

Grape Varietal
100% Riesling.
Country
New Zealand.

Size
750 ml.

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