Merek MUGA
MUGA ARO 2019
Grape Varietal: 70% Tempranillo and 30% Graciano
Tasting Notes: A reddish colour with violet hues, a deep robe and very intense aromas on the nose, in which the well-integrated oak predominates – revealing its high quality- with cloves, vanilla and lactic notes. The fruity sensations dominate, with reminders of red fruit and very ripe wild berries (blackberries, redcurrants, wild strawberries) and floral notes (violet petals). Spicy notes from the ageing with cinnamon and black pepper. With the very well-integrated wood which denotes a high quality in its selection. On the palate we find a wine with very good backbone and acidity, fresh and with a presence of rounded tannins. The finish is very long. It has great cellaring potential and a persistent, full, elegant aftertaste.
Tasting Notes: A reddish colour with violet hues, a deep robe and very intense aromas on the nose, in which the well-integrated oak predominates – revealing its high quality- with cloves, vanilla and lactic notes. The fruity sensations dominate, with reminders of red fruit and very ripe wild berries (blackberries, redcurrants, wild strawberries) and floral notes (violet petals). Spicy notes from the ageing with cinnamon and black pepper. With the very well-integrated wood which denotes a high quality in its selection. On the palate we find a wine with very good backbone and acidity, fresh and with a presence of rounded tannins. The finish is very long. It has great cellaring potential and a persistent, full, elegant aftertaste.
SGD 426.00
atau 37,275 miles
Jumlah
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KEMBALI
Tambahkan ke Tas
MUGA ARO 2019
- SKU
- K368776dp
- Product Weight
- 0 kg
Wine Accolades: Jeb Dunnuck -100
James Suckling- 98
Wine Enthusiast -97
Wine Advocate -97
Vivino 4.5
Brand Story:
Bodegas Muga is a family-owned wine estate, founded in 1932 in the Rioja region of Spain. It is particularly known for its traditional style Reserva wines that are only produced in vintages of utmost quality. The famous bodega has approximately 250 hectares (617 acres) of vineyards around Rioja a majority of which are around the town of Haro where the winery is based. Fruit for the top wines tends to come from the family’s original Baltracones vineyard, where the chalky, alluvial soils are well-suited to Tempranillo and Garnacha. Oak is important in the winemaking process – Muga is one of the few producers in Spain with its own cooperage. "Top 50 World's Best Vineyards 2023"
Grape Varietal: 70% Tempranillo and 30% Graciano
Tasting Notes: A reddish colour with violet hues, a deep robe and very intense aromas on the nose, in which the well-integrated oak predominates – revealing its high quality- with cloves, vanilla and lactic notes. The fruity sensations dominate, with reminders of red fruit and very ripe wild berries (blackberries, redcurrants, wild strawberries) and floral notes (violet petals). Spicy notes from the ageing with cinnamon and black pepper. With the very well-integrated wood which denotes a high quality in its selection. On the palate we find a wine with very good backbone and acidity, fresh and with a presence of rounded tannins. The finish is very long. It has great cellaring potential and a persistent, full, elegant aftertaste.
Brand Story:
Bodegas Muga is a family-owned wine estate, founded in 1932 in the Rioja region of Spain. It is particularly known for its traditional style Reserva wines that are only produced in vintages of utmost quality. The famous bodega has approximately 250 hectares (617 acres) of vineyards around Rioja a majority of which are around the town of Haro where the winery is based. Fruit for the top wines tends to come from the family’s original Baltracones vineyard, where the chalky, alluvial soils are well-suited to Tempranillo and Garnacha. Oak is important in the winemaking process – Muga is one of the few producers in Spain with its own cooperage. "Top 50 World's Best Vineyards 2023"
Grape Varietal: 70% Tempranillo and 30% Graciano
Tasting Notes: A reddish colour with violet hues, a deep robe and very intense aromas on the nose, in which the well-integrated oak predominates – revealing its high quality- with cloves, vanilla and lactic notes. The fruity sensations dominate, with reminders of red fruit and very ripe wild berries (blackberries, redcurrants, wild strawberries) and floral notes (violet petals). Spicy notes from the ageing with cinnamon and black pepper. With the very well-integrated wood which denotes a high quality in its selection. On the palate we find a wine with very good backbone and acidity, fresh and with a presence of rounded tannins. The finish is very long. It has great cellaring potential and a persistent, full, elegant aftertaste.
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