Merek VIVIANI
[BUNDLE OF 2] VIVIANI RIPASSO VALPOLICELLA 2018
Grape Varietal: 60% Corvina Veronese, 30% Rondinella, 10% Molinara
Tasting Notes: A medium-bodied red wine whose aromas are, in a more fruity and immediate style, reminiscent of those of an Amarone. This wine is, in fact, obtained by using the traditional local practice of refermentation on the lees of the Amarone (ripasso).
Tasting Notes: A medium-bodied red wine whose aromas are, in a more fruity and immediate style, reminiscent of those of an Amarone. This wine is, in fact, obtained by using the traditional local practice of refermentation on the lees of the Amarone (ripasso).
SGD 118.00
atau 10,325 miles
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Item tersebut hanya dapat dikirimkan ke Singapura.
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Item tersebut hanya dapat dikirimkan ke Singapura.
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[BUNDLE OF 2] VIVIANI RIPASSO VALPOLICELLA 2018
- SKU
- K368822dp
- Product Weight
- 0 kg
Wine Accolades: Vivino- 3.9
Brand Story:
The Vivianis are an artisanal wine making couple who are passionate about the wines from their region and partial to the odd fine Burgundy too. From their vineyards in the Mazzano zone of the historical Valpolicella Classico with stunning vistas over the town of Negrarand its valley, they are making some of the most honest, pure and engaging Valpolicella there is. The vines are situated at around 450 metres above sea level, which offers the best possible conditions for cultivation. It was in 1992 when Claudio Viviani started bottling the produce of the family's vineyard after decades of his father selling in bulk. Despite its relatively small size, Viviani has obtained a place of honor among the best known and most respected artisanal producers of Valpolicella. "1 STAR WINERY" by Gambero Rosso Wine Guide 2021
Grape Varietal: 60% Corvina Veronese, 30% Rondinella, 10% Molinara
Tasting Notes: A medium-bodied red wine whose aromas are, in a more fruity and immediate style, reminiscent of those of an Amarone. This wine is, in fact, obtained by using the traditional local practice of refermentation on the lees of the Amarone (ripasso).
Brand Story:
The Vivianis are an artisanal wine making couple who are passionate about the wines from their region and partial to the odd fine Burgundy too. From their vineyards in the Mazzano zone of the historical Valpolicella Classico with stunning vistas over the town of Negrarand its valley, they are making some of the most honest, pure and engaging Valpolicella there is. The vines are situated at around 450 metres above sea level, which offers the best possible conditions for cultivation. It was in 1992 when Claudio Viviani started bottling the produce of the family's vineyard after decades of his father selling in bulk. Despite its relatively small size, Viviani has obtained a place of honor among the best known and most respected artisanal producers of Valpolicella. "1 STAR WINERY" by Gambero Rosso Wine Guide 2021
Grape Varietal: 60% Corvina Veronese, 30% Rondinella, 10% Molinara
Tasting Notes: A medium-bodied red wine whose aromas are, in a more fruity and immediate style, reminiscent of those of an Amarone. This wine is, in fact, obtained by using the traditional local practice of refermentation on the lees of the Amarone (ripasso).
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