Brand Story: Champagne Laurent-Perrier, located in Tours-sur-Marne, is at the crossroads of the Marne’s three main wine growing areas: the Montagne de Reims, the Vallee de la Marne, and the Côte des Blancs in the premier “Grand Cru” area. Laurent Perrier has been mastering the art of producing great Champagnes for connoisseurs in terms of flavour and aroma for the past two centuries. Today, Laurent Perrier’s legacy lives on, with the full-fledged estate becoming one of the most sought-after Champagnes, equipped with cutting-edge technology.

Tasting Notes: Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries. Best served between 8°C and 10°C.

Grape Varietal(s): Pinot Noir

Awards & Accolades (Robert Parker/ Wine Spectator/ James Suckling etc):
“The latest iteration of Laurent-Perrier's NV Brut Cuvée Rosé is showing brilliantly, bursting from the glass with notes of smoky red berry fruit, apples, blood orange, pomegranate and warm biscuits. On the palate, the wine is medium to full-bodied, broad and vinous, with a delicate mousse, good depth at the core and ripe acids, concluding with a sapid, gently phenolic finish. This is a sophisticated, gastronomic rosé that would work well at table.” – Wine Advocate, 92 points

“Very fruity with lots of strawberry and cherry character. Full and flavorful. Soft and fruity. Delicious and opulent aftertaste. Fruitier style. Drink now.” – James Suckling, 92 points

“An elegant version, sleek and satiny, with a subtle entry for flavors of creamed cherry and raspberry puree, almond biscotti, fleur de sel and pink grapefruit zest, but gains momentum and breadth on the palate. Lingering, minerally finish. Drink now through 2026.” – Wine Spectator, 92 points