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Merek MITOLO
MITOLO JESTER SHIRAZ 2021
The life of the party, the instigator of frivolity, the undying entertainer. A modern-day jester gathers friends around regularly to eat and drink well, and much like their medieval predecessors, reminds us that life shouldn’t be taken too seriously.
SGD 51.00
atau 4,463 miles
Jumlah

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Pengantaran hanya berlaku untuk alamat di Singapura.

MITOLO JESTER SHIRAZ 2021

SKU
K369768dp
Product Weight
1.5 kg
Brand Story: Mitolo was established in 1999 by Frank Mitolo whose vision is to create wines of individuality, integrity and utmost quality. Underpinned by its motto “strong yet gentle”, Mitolo’s wines seek to reflect a unique Australian style of being powerful yet elegant. In 2000, the first Mitolo Wine called G.A.M. was launched. With acclaimed winemaker Ben Glaetzer’s winemaking skills, Mitolo has since achieved outstanding reviews from globally famous wine critics and a market demand outstripping supply.

Tasting Notes: NA
COLOUR: Deep cherry red
NOSE: Primary fruits of plum and blackberry with chocolate hints, subtle clove and green peppercorn spice notes.
PALATE: Plum, blackberry and spice notes are carried over to the palate, meeting with dark and red cherries. The soft tannin structure is harmoniously supportive of the medium bodied palate. Gentle acidity mainatins balance throughout as the wine evokes nuances of fine herbs on the finish.

Grape Varietal(s): Shiraz

Awards & Accolades (Robert Parker/ Wine Spectator/ James Suckling etc):
“2021 is a superb vintage and its beauty shines through the wines, from entry level to top-drawer. All the classic signatures of fine shiraz, fresher and cooler climatic of feel than its origins suggests, even at this approachable line. Blue fruits, lilac and nori. Perfumed, mid-weighted and brisk. Perfectly judged. It would be hard to find better value, irrespective of origin. Drink or hold. Screw cap.” – James Suckling, 92 points

“This walks a classic line, with brooding dark fruits atop ripe red ones, along with black plum skin, coffee grounds and a complexing layer of ferrous, iodine-laced earthiness. There’s a ripe, juicy richness here that’s well tempered by a fresh finish and enough tannin to make this food-friendly but also approachable solo.” – James Halliday, 90 points
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