We use cookies

By using the website, you are agreeing to our Privacy Policy, Terms & Conditions and the use of cookies in accordance with our Cookie Policy.

Bahasa Indonesia
Belanja untuk Non-Penumpang
0Item dalam keranjang
Tas belanja Anda kosong
Butuh inspirasi?
Login
atau
Pelanggan baru?
Untuk mendapatkan dan menukarkan miles
daftar gratis.
Belanja untuk Non-Penumpang
Belanja Kapan Saja, Di Mana Saja dengan KrisShop
Saya memiliki pemesanan penerbangan Singapore Airlines/Scoot
Saya tidak bepergian
Item telah ditambahkan ke tas belanja Anda.
Tas Belanja
Merek ZWILLING
ZWILLING TWIN® FOUR STAR II BONING KITCHEN KNIFE

The 14cm boning knife from the TWIN® Four Star II series is excellent for professionally removing bones and skinning meat or poultry. You can easily separate meat from the bone as well as remove skin and tendons using the slender and sharp back-point blade. Precision-forged and made from a single piece of metal, the SIGMAFORGE® knife stands out because it’s sharp, flexible and resistant to corrosion.



SGD 166.00
atau 20,750 miles
Jumlah

For delivery in Singapore, GST will be calculated at checkout.

Produk ini tidak dapat dikirimkan ke alamat di countries.UK.

ZWILLING TWIN® FOUR STAR II BONING KITCHEN KNIFE

SKU
203332
Product Weight
0.2 kg

ZWILLING is one of the world's best-known knife brands and has been synonymous with the ultimate in quality cutlery for many centuries. With the right care, you can often keep knives that carry our brand-name for a lifetime.Please note specific information regarding the care of your knives to ensure that you can enjoy using them for many years to come despite intensive use.

Cleaning:

We would recommend washing your knives by hand under lukewarm water with a mild detergent and a non-scratch cloth or sponge to prevent premature wear caused by aggressive detergents.

Do not exceed a washing temperature of 55 °C. 


The 14cm boning knife from the TWIN® Four Star II series is excellent for professionally removing bones and skinning meat or poultry. You can easily separate meat from the bone as well as remove skin and tendons using the slender and sharp back-point blade. Precision-forged and made from a single piece of metal, the SIGMAFORGE® knife stands out because it’s sharp, flexible and resistant to corrosion.

The ergonomically shaped handle’s bolster ensures a firm grip. The smooth transition from the bolster to the handle allows you to handle the boning knife easily because there are no disruptive edges. The ZWILLING formula guarantees a high-quality steel thanks to the perfect balance of chrome and carbon. This knife with an ice-hardened FRIODUR® blade made by ZWILLING enables you to prepare meat and poultry which need to be cut precisely and accurately.

  • V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
  • SIGMAFORGE® knife – one-piece precision forging
  • FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
  • Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
  • Standard bolster which provides a seamless transition between the handle and blade
  • Dishwasher safe but hand washing recommended
  • Made by ZWILLING in Germany

Blade Length:  140 mm
Handle Length:  120 mm 

Approx Product Weight: 0.10 Kg
Brand Origin: Germany

You might also like
Recently viewed
Halaman perlu dimuat ulang
Anda telah tidak aktif selama beberapa saat.