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Brand Story:
Andy and Misha Wilkinson created this rising star after living 16 years living in Asia. With the idea of creating Asian suited wines and pursuant of a Pinot Noir passion the vision was to develop a journey they could experience together. That journey started on the eastern shores of Lake Dunstan in 2003. As Misha and Andy had sales and marketing backgrounds the internationally renowned winemaker Olly Masters joined the journey for his Central Otago winemaking debut. The evolution of Misha’s Vineyard so far, as produced some outstanding wines championed by Central Otago’s flagship - Pinot Noir.

Tasting Notes:
Medium-dark red, this Pinot Noir has a bouquet of red fruits with hints of violets, vanilla and cardamom spices, and a long silken palate of red fruits poised over fine coffee bean tannins.

Awards & Accolades
“Intense, mellow pinot noir that is quite fresh but showing the benefit of a little bottle age with good integration and savoury edge to attractive fruit/floral characters. Classy wine that is very approachable now but will benefit from a little more bottle age.” – The Real Review, 95 points

“The 2018 Pinot Noir Verismo is a savory style that's mellowing with bottle age and offers supple, open drinking. Released after six years, it is delectable with its light body, fragrance and finesse. It has a delightful floral perfume reminiscent of violets as well as savory notes and tea leaf on the lingering finish. There are really fine tannins that create a pixelated-like texture in the mouth.” – Antonio Galloni, 93 points

“A juicy and full-bodied red with plum and slate. Gunpowder. Full-bodied and solid. Firm and dusty tannins and a flavorful finish. Lots going on here. Drink now or hold. Screw cap.” – James Suckling, 95 points