Delightfully dark and incredibly intense, Bowmore 10 is a testament to the time spend crafting it. its (unique) aromas of dried fruit and baked Seville orange hint at the use of Spanish sherry casks, which impart sun-soaked flavors to the rugged taste of sea salt and smoke that Bowmore is known for. Each sip of this whisky brings flavors of sea salt, sultanas and dark fruit, followed by a long lingering finish of smoked walnut and baking spices. Truly complex, it's a dram that's best served neat; or diluted simply with water or ice.

Bowmore 10 Single Malt Scotch Whisky is aged for a decade in a combination of Spanish sherry casks and oak hogsheads. Sculpted by time in Islay's oldest distillery, it is crafted using time-honored methods developed by generations of master distillers. The malt is still laboriously turned by hand in the proprietary malting barn, over a fire stoked with locally sourced Islay peat. This lends the distinctive, soft smoky taste to every savored sip. A truly impressive dram, Bowmore 10 took home Gold at the International Wine & Spirit Competition in 2010. This one liter bottle is only available to buy from global travel retail outlets, making it a truly exclusive single malt.

A decade of ageing in Spanish sherry casks and oak hogsheads has imparted a dark amber color to this single malt whisky. Aromas of sun-dried fruit, baked Seville orange and toasted maple hit the nose first, and each sip is ripe with flavors of sultana and dark fruit oils, This is met by a hint of sea salt, which leads into a peat-smoke for that distinctive Bowmore taste. Toasted walnut and warming spices round out the lingering finish.

Truly complex, it's a dram that's best served neat; or diluted simply with water or ice.

1 L