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品牌 BACHA COFFEE
BACHA COFFEE SAN CRISTOBAL -EQUADOR- SINGLE ORIGIN COFFEE BAGS

Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world. These sachets were specially conceived to allow the full aroma of each hand picked coffee to produce a perfectly balanced cup.

新加坡元 48.15
或 4,213 里程
数量

配送至新加坡的商品，消费税将在结账时计算。

配送仅适用于新加坡地址。

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个性化礼品卡

在礼品卡中添加个性化信息。

    个性化该商品

    使用名称或短语个性化您的BACHA COFFEE SAN CRISTOBAL -EQUADOR- SINGLE ORIGIN COFFEE BAGS。
    *请注意，订单处理最多可能需要 3 天。个性化产品无法退货，保修（如适用）也将无效。
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    请提供您的预订编号，以选择您希望交付购买商品的航班。
          KrisShop 将使用您提交的个人和航班详细资料以检索符合条件的航班和/或验证您购买商品的资格。这些数据将被存储并用于完成您的订单。
          Which flights are eligible for inflight delivery?

          The pre-order service for inflight delivery can be made up to 60 days in advance for the following flights:

          • Singapore Airlines flights departing Singapore, except flights to Malaysia (at least 60 minutes prior to flight departure)
          • Selected Singapore Airlines flights arriving into Singapore (at least 72 hours prior to flight departure)
          • Scoot flights departing Singapore, except flights to Jeddah (at least 48 hours prior to flight departure)

          Find out more on pre-order service for inflight delivery.

          Where to find your booking reference?

          The booking reference is a 6-digit code consisting of numbers and letters. You may find it in the booking confirmation email or check-in confirmation email sent by Singapore Airlines or Scoot. 

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                BACHA COFFEE SAN CRISTOBAL -EQUADOR- SINGLE ORIGIN COFFEE BAGS

                SKU
                K354748
                Product Weight
                0.33 kg

                Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world. These sachets were specially conceived to allow the full aroma of each hand picked coffee to produce a perfectly balanced cup.

                Coffee was first cultivated on Chatham Island (today called San Cristóbal) in 1879 with plants imported from the French colonies. Despite not having land at high altitude, the island produces excellent coffee thanks to three unique factors: a moderately tropical climate that provides generous amounts of rainfall from January to May; relatively young volcanic soil, rich in nutrients; and an environment completely free of pesticides, fungicides, herbicides and chemical fertilizers, which are banned on the island. These factors, in addition to careful processing, result in an exquisite raw harvest which boasts a fresh tanginess, rounded off by a delicate hint of chocolate.

                Strength: 2/5

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