PAGO DE LOS CAPELLANES TINTO EL NOGAL 2018
Grape Varietal: El Nogal is the wine resulting from the estate of the same name and created by one of the Ribera del Duero's most prestigious wineries, Pago de los Capellanes. Produced using Tinta Fina vines grown in a
Tasting Notes: single, small parcel of 6 hectares on calcareous-clay soils. It's a concentrated, powerful, elegant and complex red which has great cellaring potential. With a nose full of spices, smoky hints, earthy and mineral notes evoking its special terroir, it's made solely in vintage years that are considered exceptional.
Tasting Notes: single, small parcel of 6 hectares on calcareous-clay soils. It's a concentrated, powerful, elegant and complex red which has great cellaring potential. With a nose full of spices, smoky hints, earthy and mineral notes evoking its special terroir, it's made solely in vintage years that are considered exceptional.
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PAGO DE LOS CAPELLANES TINTO EL NOGAL 2018
- SKU
- K368789dp
- Product Weight
- 0 kg
Wine Accolades: Wine Enthusiast- 93
Vivino -4.5
Brand Story:
In 1996, Paco Rodero and his wife Conchita Villa made the first harvest of Pago de los Capellanes in Pedrosa de Duero, in the heart of Ribera del Duero. The 272-acre vineyard in an area called “Golden mile”, A recent analysis by Ferran Centelles for Jancis Robinson confirms this, based on tasting notes for pinpointing the best vineyard areas in the appellation. Pago de los Capellanes produces a range of estate-bottled wines ranging from juicy, barely oaked reds to this age-worthy Reserva (primarily Tempranillo with a bit of Cabernet Sauvignon) and was recently announced as one of the 100 top wineries in the world by Wine & Spirits magazine.
Grape Varietal: El Nogal is the wine resulting from the estate of the same name and created by one of the Ribera del Duero's most prestigious wineries, Pago de los Capellanes. Produced using Tinta Fina vines grown in a
Tasting Notes: single, small parcel of 6 hectares on calcareous-clay soils. It's a concentrated, powerful, elegant and complex red which has great cellaring potential. With a nose full of spices, smoky hints, earthy and mineral notes evoking its special terroir, it's made solely in vintage years that are considered exceptional.
Brand Story:
In 1996, Paco Rodero and his wife Conchita Villa made the first harvest of Pago de los Capellanes in Pedrosa de Duero, in the heart of Ribera del Duero. The 272-acre vineyard in an area called “Golden mile”, A recent analysis by Ferran Centelles for Jancis Robinson confirms this, based on tasting notes for pinpointing the best vineyard areas in the appellation. Pago de los Capellanes produces a range of estate-bottled wines ranging from juicy, barely oaked reds to this age-worthy Reserva (primarily Tempranillo with a bit of Cabernet Sauvignon) and was recently announced as one of the 100 top wineries in the world by Wine & Spirits magazine.
Grape Varietal: El Nogal is the wine resulting from the estate of the same name and created by one of the Ribera del Duero's most prestigious wineries, Pago de los Capellanes. Produced using Tinta Fina vines grown in a
Tasting Notes: single, small parcel of 6 hectares on calcareous-clay soils. It's a concentrated, powerful, elegant and complex red which has great cellaring potential. With a nose full of spices, smoky hints, earthy and mineral notes evoking its special terroir, it's made solely in vintage years that are considered exceptional.
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