PAGO DE LOS CAPELLANES TINTO RESERVA 2019
Grape Varietal: 100% Tempranillo
Tasting Notes: A well-knit, balanced red, displaying an enticing nose of fresh chopped rosemary and graphite, with flavors of kirsch, black plum reduction and minerally iron and stone. Sleek and lively on the palate, showing power without excess weight. Fine tannins trim the spiced finish.
Tasting Notes: A well-knit, balanced red, displaying an enticing nose of fresh chopped rosemary and graphite, with flavors of kirsch, black plum reduction and minerally iron and stone. Sleek and lively on the palate, showing power without excess weight. Fine tannins trim the spiced finish.
新加坡元 109.00
或 9,538 里程
数量
配送至新加坡的商品,消费税将在结账时计算。
配送仅适用于新加坡地址。
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PAGO DE LOS CAPELLANES TINTO RESERVA 2019
- SKU
- K368791dp
- Product Weight
- 0 kg
Wine Accolades: Vinous- 93
Vivino -4.4
Brand Story:
In 1996, Paco Rodero and his wife Conchita Villa made the first harvest of Pago de los Capellanes in Pedrosa de Duero, in the heart of Ribera del Duero. The 272-acre vineyard in an area called “Golden mile”, A recent analysis by Ferran Centelles for Jancis Robinson confirms this, based on tasting notes for pinpointing the best vineyard areas in the appellation. Pago de los Capellanes produces a range of estate-bottled wines ranging from juicy, barely oaked reds to this age-worthy Reserva (primarily Tempranillo with a bit of Cabernet Sauvignon) and was recently announced as one of the 100 top wineries in the world by Wine & Spirits magazine.
Grape Varietal: 100% Tempranillo
Tasting Notes: A well-knit, balanced red, displaying an enticing nose of fresh chopped rosemary and graphite, with flavors of kirsch, black plum reduction and minerally iron and stone. Sleek and lively on the palate, showing power without excess weight. Fine tannins trim the spiced finish.
Brand Story:
In 1996, Paco Rodero and his wife Conchita Villa made the first harvest of Pago de los Capellanes in Pedrosa de Duero, in the heart of Ribera del Duero. The 272-acre vineyard in an area called “Golden mile”, A recent analysis by Ferran Centelles for Jancis Robinson confirms this, based on tasting notes for pinpointing the best vineyard areas in the appellation. Pago de los Capellanes produces a range of estate-bottled wines ranging from juicy, barely oaked reds to this age-worthy Reserva (primarily Tempranillo with a bit of Cabernet Sauvignon) and was recently announced as one of the 100 top wineries in the world by Wine & Spirits magazine.
Grape Varietal: 100% Tempranillo
Tasting Notes: A well-knit, balanced red, displaying an enticing nose of fresh chopped rosemary and graphite, with flavors of kirsch, black plum reduction and minerally iron and stone. Sleek and lively on the palate, showing power without excess weight. Fine tannins trim the spiced finish.
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