MISHA'S VINEYARD 'THE STARLET' - CENTRAL OTAGO - 2017
Buy any 3 save 15%, Buy any 6 save 25%, Buy any 12 save 40%
Promotion is valid from 29 Aug 2024 - 30 Sep 2024 SGT 2359 HRS
Our Sauvignon Blanc is named “The Starlet” because of her international popular appeal – a blend of both old and new world style. She’s also fresh and fruity and best enjoyed young!
Promotion is valid from 29 Aug 2024 - 30 Sep 2024 SGT 2359 HRS
Our Sauvignon Blanc is named “The Starlet” because of her international popular appeal – a blend of both old and new world style. She’s also fresh and fruity and best enjoyed young!
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MISHA'S VINEYARD 'THE STARLET' - CENTRAL OTAGO - 2017
- SKU
- 181076Dpr
- Product Weight
- 1.2 kg
Buy any 3 save 15%, Buy any 6 save 25%, Buy any 12 save 40%
Promotion is valid from 29 Aug 2024 - 30 Sep 2024 SGT 2359 HRS
Brand Story:
Andy and Misha Wilkinson created this rising star after living 16 years living in Asia. With the idea of creating Asian suited wines and pursuant of a Pinot Noir passion the vision was to develop a journey they could experience together. That journey started on the eastern shores of Lake Dunstan in 2003. As Misha and Andy had sales and marketing backgrounds the internationally renowned winemaker Olly Masters joined the journey for his Central Otago winemaking debut. The evolution of Misha’s Vineyard so far, as produced some outstanding wines championed by Central Otago’s flagship - Pinot Noir.
Tasting Notes:
Lifted aromatics of citrus, spice, and crushed passionfruit seeds, the fresh palate has a mineral complexity and herbal notes balanced by a floral elderflower sweetness.
Awards & Accolades
“Delicate wine with appealing purity and passionfruit, floral, citrus/lemon zest and subtle savoury characters. Dry, mouthwatering wine with juicy acidity and fine, peppery phenolics.” – The Real Review, 93 points
Promotion is valid from 29 Aug 2024 - 30 Sep 2024 SGT 2359 HRS
Brand Story:
Andy and Misha Wilkinson created this rising star after living 16 years living in Asia. With the idea of creating Asian suited wines and pursuant of a Pinot Noir passion the vision was to develop a journey they could experience together. That journey started on the eastern shores of Lake Dunstan in 2003. As Misha and Andy had sales and marketing backgrounds the internationally renowned winemaker Olly Masters joined the journey for his Central Otago winemaking debut. The evolution of Misha’s Vineyard so far, as produced some outstanding wines championed by Central Otago’s flagship - Pinot Noir.
Tasting Notes:
Lifted aromatics of citrus, spice, and crushed passionfruit seeds, the fresh palate has a mineral complexity and herbal notes balanced by a floral elderflower sweetness.
Awards & Accolades
“Delicate wine with appealing purity and passionfruit, floral, citrus/lemon zest and subtle savoury characters. Dry, mouthwatering wine with juicy acidity and fine, peppery phenolics.” – The Real Review, 93 points
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